Single origin, sweet coffee from Antigua, Guatemala can be enjoyed anytime of the day. With a tasting profile of dark chocolate, bright fruit and butterscotch, this delicious medium roast coffee will sure energize and get your day going.
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.