Brazil has been the biggest coffee producer in the world for the last 150 years. The environment and climate provide ideal growing conditions. Grown at 1000m in the region of Paraná, roasted to a medium level to highlight the bean’s natural and smooth cocoa tones.
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun